Recent News and Helpful References for the Media

What's New in Cookware and Bakeware for 2007
(November 28, 2007) A roundup of exciting new products introduced in 2007 and on retailer's shelves now!

Healthy Eating At Home
The Cookware Manufacturers Association promotes an initiative urging consumers to eat home cooked meals as part of a healthy lifestyle.

Cleaning Their Plates
Children react to portion sizes; a great recipe for ratatouille.

Home is Where Health Is
Take control of what you eat and how much you eat.

Materials Fact Sheet
Consumers see and hear lots of confusing terms when shopping for cookware and bakeware. Here’s a look at some common terms and their simple explanations from the Cookware Manufacturers Association..

Right Pan Fact Sheet
The right ingredients combined with the right cooking utensil produce the best results. But too often, according to the Cookware Manufacturers Association (CMA), cooks concentrate on ingredients and not the pan. This guide shows what pans work best for cooking methods.

Hugh Rushing, Executive Director of the CMA
With experience in cookware manufacturing, modern communications and trade association management, Hugh J. Rushing brings in-depth knowledge to bear on the cookware and bakeware industry.